{the BEST & easy homemade mac and cheese}

With back to school season among us we all need a quick meal now and again, and what's easier than mac and cheese? (Not from the box?)

What you need:

  • 1 or 2 cups of macaroni shells (depends on how much your making)
  • A splash of milk (depends on if you want it creamy)
  • 2 cups of shredded cheese
  • Any other of your favourite ingredients

Boil pasta like normal
Drain the pasta
Stir in the milk
Add the cheese
(Add more milk to help melt)

Vegan? No problem – substitute milk for soy and cheese for dairy free!

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2 thoughts on “{the BEST & easy homemade mac and cheese}

  1. I made something similar to this not too long ago but for me, I did not add the milk aspect so it came out dry after I baked it. That milk is really essential to keeping the pasta nourished and cheese creamier. Looks good!

    ~ Bree

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