{More Homemade Mac & Cheese}

With the amount I make different versions of Mac and Cheese it could very well be a whole section later in life. Anyways, so I’m literallllllllllly obsessed with white cheddar Mac and cheese and President’s Choice has hands down the best one I’ve ever tasted. But while cruising the Bulk Barn, I forgot they sell […]

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{Dump & Go Chilli}

One of my biggest things for 2018 is cooking more. My parents got me some new pots and pans for Christmas and a cookbook. I looooove Chilli, and I love it more in a crockpot but this time was a last minute decision. But it’s been -40 where I live lately and I needed some […]

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{Cheese Stuffed Crossiant Rolls}

So here in Canada, it’s Thanksgiving. Which means most people are scrambling to bring something to dinner whether it be a family Thanksgiving or a Friendsgiving. Here’s a super easy recipe to make some yummy crossiants for any occasion.  Ingredients:  One roll of Pillsbury Crossiant dough (makes 8) Shredded cheese of your choosing  Pre Heat […]

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{Low Fat Alfredo sauce}

I do not cook. The kitchen is about as foreign to me as they come. Ask my exes, I am the queen of take out. I did however buy Cravings, by Chrissy Tegien and I regret to share with the world that I packed it in the wrong box in storage hours away, so there […]

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